public health

Efforts to stem the impact of COVID-19 in low to middle-income countries could be creating a health time bomb in their slum communities by deepening existing inequalities, according to an international team of health researchers led by the University of Warwick.

The latest estimates are that a staggering 3 billion people or more cannot afford a healthy diet. In sub-Saharan Africa and southern Asia, this is the case for 57 percent of the population – though no region, including North America and Europe, is spared.

By Olufunmilayo Akande Today, 16,000 children worldwide die each day before celebrating their fifth birthday as a result of preventable causes linked to malnutrition.

Timely interventions and health actions are not the only aspects that enabled the Kerala model of COVID-19 response to be unique. It focused a lot on preparing Kerala as a society to face this adverse condition by building people’s trust in its health system.

Several Ebola Treatment Units (ETUs) were constructed across the country and these have in turn been used in the COVID-19 response. Although these centers have not been used to accommodate confirmed COVID-19 patients, they have however been used as quarantine centers for people under observations.